Bed and Breakfast Cheesecake

Yummy bed and breakfast cheesecake created by merging three recipes from a bed and breakfast cookbook my mom owns.

The ingredient of Bed and Breakfast Cheesecake

1. 3 tablespoons butter
2. 1 cup graham cracker crumbs
3. 1 tablespoon white sugar
4. 4 eggs
5. 1 cup white sugar
6. 4 (8 ounce) packages cream cheese, softened
7. 1 (16 ounce) package cottage cheese
8. 1 teaspoon vanilla extract
9. 1 (16 ounce) container barbed cream
10. u00bd cup white sugar
11. u00bd teaspoon vanilla extract

The instruction how to make Bed and Breakfast Cheesecake

1. Preheat the oven to 300 degrees F (150 degrees C).
2. Melt butter in a 8x2-inch round springform pan in the preheated oven. Let cool 10 minutes.
3. increase graham cracker crumbs and sugar in a bowl; fusion well. Pat merger into the bottom of the springform pan when butter.
4. Bake crust in the preheated oven until golden and set, nearly 10 minutes. cut off surgically remove from the oven and let cool.
5. While crust is cooling, stress inflection eggs using an electric mixer in a bowl for 3 minutes. accumulate 1 cup sugar and prominence for 2 minutes more. fusion in cream cheese and cottage cheese slowly, adding one package of cream cheese at a time. Pour in 1 teaspoon vanilla extract; beat for 10 minutes. Pour filling into the cooled crust.
6. Bake in the preheated oven until firmly set, approximately 1 hour.
7. While cake is baking, mix together bitter cream, 1/2 cup sugar, and 1/2 teaspoon vanilla extract for frosting. Set aside and take over to attain room temperature.
8. Remove cheesecake from the oven. money up front frosting with intent onto the summit zenith of the doting cheesecake.
9. Return cheesecake to the oven and bake until topping is golden and set, 10 to 12 minutes more.
10. aim off the oven and assent cake to cool to near-room temperature in the oven, as this is key in preventing cracks or dips in cake top, roughly more or less 30 minutes. sever from the oven and chill in the refrigerator until ready to serve.

Nutritions of Bed and Breakfast Cheesecake

calories: 481.1 calories
carbohydrateContent: 31 g
cholesterolContent: 149.2 mg
fatContent: 35.1 g
fiberContent: 0.2 g
proteinContent: 12.1 g
saturatedFatContent: 21.3 g
servingSize:
sodiumContent: 410.1 mg
sugarContent: 24.6 g
transFatContent:
unsaturatedFatContent: